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Is Kato the future of Taiwanese cooking in L A ?

Chef Jon Yao of Kato in downtown's Arts District is creating Taiwanese food through a Los Angeles lens. Why his approach might earn him a second Michelin star.

T ai peiLos angelesUnited statesSan franciscoSan gabriel valleyRepublic ofClarissa weiLos angeles timesArts districtMichelin starLos angelesTaiwanese cuisineJon yaoSouthern californiaTaiwanese american

Taiwanese food is an underdog : In her new cookbook, Clarissa Wei writes a love letter to Taiwan

"You can whip up an entire meal with just a wok, knife, soy sauce and sugar"

T ai peiUnited statesUnited kingdomHong kongJames linSimon schusterIvy chenWei ryan chen simonXin yunLos angelesBryan chenClarissa weiUniversity of washingtonSimon elementChinese civilCold war

Dragon Tea celebrates its ten-year anniversary in Kalihi

Dragon Tea, the importer of Taiwanese flavor, celebrates its ten-year anniversary by launching a new menu. Additions include Taiwanese-flavored skewers and a pair of the most famed dishes in Taiwan:

United statesChun tangSteve laiDragon teaRou zao fanDragon tea taiwanese cuisineWaikiki beachMarket cityDragon tea taiwaneseChun shui tangTea kalihiSchool streetDoor dashNational dishesGround meatO bah png

You Should Make Scallion Pancakes With Dumpling Wrappers

This pre-made scallion pancake dough is waiting for you in the freezer aisle.

Allie chanthorn reinmannCong you bingAllie chanthornScallion pancakesTypes of foodTaiwanese cuisineStreet foodCong you bingScallion pancakeWorld cuisine

8 Best Chinese Cookbooks for Delicious Recipes

Embrace the culinary heritage of china: dive into the top cookbooks that preserve the authenticity and complexity of Chinese recipes.

Gong baoStacey isaacsCarolyn phillipsMartin yanCathy erwayFuchsia dunlopPaul pitchfordChristine baileyKung paoChinese cookbooks for healthWhole foodsChinese cookbooksEight culinary traditionsSimple chinese homeBao chickenFried chinese broccoli

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