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Detailed text transcripts for TV channel - MSNBC - 20150702:21:57:00

Two-thirds cup of mustard and horseradish. then we want to go with two tablespoons of malt vinegar. this is very, very important. if you leave this out, which i ve left out before you ll screw the whole thing up. you don t want to do that. make sure you follow directions. the next thing, go with three table spoons of this soy sauce. all right? then you want one tablespoon right here of this this hot sauce. just one tablespoon. don t do two table spoons. it will look like a little bit funny to start out with. don t lose your confidence. you ve got all kinds of confidence in your cooking bowl right here. now i want to bring this a little bit, down to about half. there you go. you want to simmer this together for another 30 minutes. then you can start the glazing of your ribs and you will love ....

Malt Vinegar , Table Spoons , Soy Sauce , Don T , Hot Sauce , Cooking Bowl ,

Detailed text transcripts for TV channel - KGO - 20150424:10:19:00

Water, stick of butter, cup of brown sugar, yeast that you can get at any store. four tablespoons of salt and six cups of flour. make sure all the dried pieces of brown sugar are crushed. and then you can just go in and crumble it. and you just start working it in. going to drop in the water. came together pretty quickly. yeah. after that all you have to do is just knead it till it s nice and smooth. reporter: we just took the dough out of the fridge. you pat it down. it s going to be rising, right? and then you cut it into strips. and from here you start slowly stretching it. push it down and away. down and away. all right. so there is two techniques to rolling. there is the baker s technique which takes a couple of days. reporter: wow. and then what they call in germany housewife s technique. ....

Brown Sugar , Nice And Smooth , Sit Down ,

Detailed text transcripts for TV channel - KGO - 20150424:08:49:00

It has six ingredients. water, stick of butter, cup of brown sugar, yeast that you can get at any store. four tablespoons of salt and six cups of flour. make sure all the dried pieces of brown sugar are crushed. and then you can just go in and crumble it. and you just start working it in. going to drop in the water. came together pretty quickly. yeah. after that all you have to do is just knead it till it s nice and smooth. reporter: we just took the dough out of the fridge. you pat it down. it s going to be rising, right? and then you cut it into strips. and from here you start slowly stretching it. push it down and away. down and away. all right. so there is two techniques to rolling. there is the baker s technique which takes a couple of days. reporter: wow. ....

Brown Sugar , Inside Out , Nice And Smooth , Sit Down ,

Detailed text transcripts for TV channel - KGO - 20150403:10:17:00

Today we re sharing some of our favorite guilty pleasures and one of mine has to be a really creamy buttery crab dip. [ audience ohs ] all right this is so much fun at a party. it s perfect for any party including my favorite kind, one where they serve cocktails. [ light laughter ] all right so michael, you ve already given me a cocktail, so do you want to help me out with this today? as long as i don t have to muddle i am your guy. yeah seriously, right? what happened there? you choked on the muddle. i did, i just got a little choked up. it happens to the best of us, what are you going to do? yeah. yep, so we have here our roux. we have two tablespoons of butter and two tablespoons of flour. we let it get a little you know dark golden. little golden and to that we re going to add one cup of melt of warmed milk and one cup of warmed heavy cream. and we just as we do that we just sort of we keep whisking so we incorporate it all beautifully, get it nice and creamy. ....

The Chew , Guilty Pleasures , Audience Ohs , Buttery Crab Dip , Light Laughter ,

Detailed text transcripts for TV channel - KGO - 20150403:09:07:00

And crispy you want to make sure that excess liquid is out. there s a lot of water in there. there s a very bloated and retaining zucchini. that s why it s so good for you, right? absolutely. this is intensifying the flavor. scallions. nicolle, do you cook a lot of home? i do. i actually have a cooking injury competing with my 3-year-old. you were practicing? we republicans, we like to win things. [ cheers and applause ] by any means. noikicolle must you get political over the zucchini? come out here and throw something at me. this zucchini keftedes it s nonpartisan. yes, it crosses partisan lines. what we did, we mixed we put in about four tablespoons of flour, a zest of lemon, fresh ....

Joining Nicolle , Cooking Injury , Awe Republicans ,