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fighting tradition. a history of ferocious resistance. but it s nothing like what you might think. not at all. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony: this is okinawa, just south of mainland japan. for all the relative rigidity of the mainland, okinawa answers in its own unique way. don t eat the same thing each day. that s boring. there s even an okinawan term for it. chanpuru, something mixed. bits borrowed from all over served up for anyone to eat. but maybe you re more familiar with the name okinawa from this. as the setting for some of the most horrifyingly bloody battles of the second world war. how horrifying? for the allies there were more than 50,000 casualties with around 12,000 killed, or missing in action, over nearly three months of fig ....
every time i see this view, my heart skips a beat. we re here! tenochtitlan, mexico city. so many emotions, because there s so much history in this exact spot. it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedd ....
it all started here in tenochtitlan, capital of the mighty aztec empire, until the spanish invaded 500 years ago and changed its name to mexico city. the amount of churches you can see from up here there s 1, 2, 3, 4, 5, 6, 7. seven in one block. that s called the spanish conquest. [sizzling] over time, new spices and ingredients started to appear, carried across continents by traders and travelers from faraway lands. i don t know the secret to happiness. all i know is, every time i eat mexican food, i m happy. - yeah. - [laughs] i m eva longoria, born and bred in texas, with mexican-american roots, which makes me a texican. i m exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. mexico city is going through a major makeover, shedding its old reputation to emerge as one of the world s greatest food destinations. - i love that mexican food is now that. it s not only, like, taco tuesday. - ....
somebody asks you where you re from and you answer, i m from chicago, nobody s going to give you a patronizing response like, oh, chicago s charming. hey, chicago. more likely it ll be wow, chicago or oh, chicago. they ll be impressed. chicago is the town, a city that doesn t ever have to measure itself against any other city. other places have to measure themselves against it. it s big, it s outgoing, it s tough, it s opinionated and everybody s got a story. i took a walk through this walk through this beautiful world felt the cold rain on my shoulder found something good in this beautiful world i felt the rain getting colder as late afternoon gives way to evening in chicago s old town, it s time to drink. though to be fair, almost anytime it s time for a drink at the old town ale house. the chorus assembles to give their opinions on matters of the day, subjects of great import to this city on the lake, this city of broad shoulders ....
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