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West Michigan kombucha company expands to all Michigan Meijer stores

Wild Tonic Debuts the Wanderer Series of Craft Non-Alcoholic Beverages

SEDONA, Ari. – Wild Tonic, a brand of Jun Kombucha made with honey instead of cane sugar, is proud to announce a new innovation within its nature-inspired holistic, non-alcoholic beverage line. Launching in January, 2023 and entitled The Wanderer Series, the new line features the whimsical namesakes of traditional cocktails, the beverages come in four unique flavors: Bees Knees, a lemony gin flavor with notes of juniper and coriander; The Mule, a Jamaican ginger beer with a splash of lime and a ginger-heat finish; Paloma, a Mexican-style grapefruit soda with a Blanco tequila flavor and hints of smokiness and tart

Kombucha Market to see Huge Growth by 2026 | KeVita, Red Bull, Kosmic Kombucha

Kombucha Market to see Huge Growth by 2026 | KeVita, Red Bull, Kosmic Kombucha iCrowd Newswire Stay up-to-date and exploit latest trends of Kombucha Market with latest edition released by AMA. A Latest intelligence report published by AMA Research with title Kombucha Market Outlook to 2026.A detailed study accumulated to offer Latest insights about acute features of the Global Kombucha market. This report provides a detailed overview of key factors in the Kombucha Market and factors such as driver, restraint, past and current trends, regulatory scenarios and technology development. A thorough analysis of these factors including economic slowdown, local & global reforms and COVID-19 Impact has been conducted to determine future growth prospects in the global market.

Best Healthy Fermented Drinks For Hydration And Good Health: Expert Suggests

Best Healthy Fermented Drinks For Hydration And Good Health: Expert Suggests We bring you some of these amazing thirst quenchers that are also health booster Read Time: 3 min Highlights Each culture and region has a fermented drink to boast of With summers around the corner, these drinks will hydrate you healthy way Fermentation is a traditional way of preservation. Each culture and region has a fermented drink to boast of. Most are made from fruits, herbs, grains or tea leaves. They are allowed to ferment which allows healthy probiotic bacteria to flourish, making them very healthy for the gut. Fermented drinks are spoken of as Functional foods: that is foods that bring benefits to the body beyond the nutrients present in them. In addition to good bacteria, most are concentrated sources of phytonutrients and antioxidants.

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