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The Wrap: Thai Esaan closes indefinitely, and SoPo Seafood opens
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Food Fermentation: How Microorganisms Make Food Delicious
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Feed Your Inner Nerd | Heritage Radio Network
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Venturing Into the World of Fermentation
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Pickle green beans and enjoy them long after summer â recipe
Dilly beans are a tasty and simple preserve, and a great way to make the most of locally grown produce when itâs plentiful
Lip-smacking sourness: Tom Huntâs dill-, garlic- and chilli-flavoured dilly beans. Photograph: Tom Hunt/The Guardian
Lip-smacking sourness: Tom Huntâs dill-, garlic- and chilli-flavoured dilly beans. Photograph: Tom Hunt/The Guardian
Sat 17 Jul 2021 01.00 EDT
Air-freighted green beans are a perfect example of our broken food system. They are a prolific and well-adapted local crop, so help reduce industry waste and emissions by enjoying UK-grown beans in season and preserving them for the winter months ahead.