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White grain to ensure the flavor s not too bitter, concetta crafts each individual orecchiette by hand. her kitchen days may be behind her, but she still has plenty of advice for the chefs. we would ask, how much water do we need? she d reply, just enough. how much oil? just enough. how much salt? no rules. my mom is exactly the same. pietro is going to show me how he prepares his signature dish, burnt grain orecchiette in a cream of fava beans topped with burrata and charred black olives. fresh fava beans. now we add some water. then we add some onion. the sweet one, the white one. we wait until it starts to steam, then we blend everything. how long? three minutes, because it s freshly made pasta. now we ll blend. and that s the beans for the dish. can you add some olive oil while i blend? ....
it is austrian, but in italy. goulash is usually made with beef or lamb, but antonia prefers pork cheek. that is really interesting. okay. i prepare some red wine. i will add some of this year. and bailey deitz, juniper, and black pepper. i will add it right away to our sauce. okay. another thing, the cumin. cumin? the other spices that i mean here is the paprika. the sweet one, and the spicy one. a lot of it. we use much more spices than other parts of the north of italy. because you are getting the influence from from the port. we receive those influences from the turkish world, the grease, the albanians the croatians. ....
Sugar has come under fire from the medical community after studies linked it to weight gain and an increased risk of diabetes, cancer, heart disease and acne. As a result, more and more people are turning to alternative sweeteners. ....
Sugar has come under fire from the medical community after studies linked it to weight gain and an increased risk of diabetes, cancer, heart disease and acne. As a result, more and more people are turning to alternative sweeteners. ....