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of streets. you can only get there by boat. incredibly, they built it. over a millennium or two, venice becomes the center of a world trading empire. six, spices, ideas and money. lots of it. the venetians lived between earth and water. it shaped their character. salty, wise, and of never seen anybody do that before. i am stanley tucci. i am italian on both sides. i m discovering how the foods in each of these is unique as the people in the past. how are you? good. surrounded by wetland. these beepers are hunters and gatherers. that is perfectly balanced. wow. wow. vc the c brought him to the venice is the capital of the region. it is flat, versatile and damp. sheltered in the west by the dolomites, and in the east, by the sea. 117 islands sit in the salty back, the lagoon. venice is the largest. no food is grown here. it all comes in from the outside. i want to eat what venetians eat in the places they go to eat it in. a friend from here ....
Paradisus by Meliá partners with celebrity Chef Antonia Lofaso, offering a unique, Italian-influenced menu that is sure to enhance the guest experience. ....
Part of austria on the austro- hungarian empire. all of these influences have made this very desirable crossroads a culinary goldmine. it is just so pretty. i have come to the restaurant to meet chef antonia. she has french, polish and italian roots. and so does her menu. she is fusion personified. gratci. i want to show you the best part. the garden. some of them are really here to inspire me. and some of them are for the guests. this, this is my favorite. it is a really fundamental italian taste, and i think we can have some of them. ....