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CNN Anthony Bourdain Parts Unknown June 4, 2024 05:49:00

mike: we ve got some sweet corn chowder. next, we ve got these crackers, they re broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. we ve kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush toward the perception that we re better than the food that we used to have to eat. john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from school and my dad having hog s head on the kitchen table making head-cheese and sauce like, i would ve been mortified if somebody came over and saw that. josh bennett: a friend of mine s grandmother once told me, you know we used to make this cause we were poor, now me make it cause it s effing good. [ laughter ] anthony: oh, what s that? mike: this is some buttermilk fried rabbi ....

Mike Anderson , Sweet Corn Chowder , Appalachian Food , Communion Wafers , John Jennings , Head Cheese , Josh Bennett , Kitchen Table , Coming Home , Roads Anthony , A Little Bit , Fried Rabbit , The Farm ,

CNN Anthony Bourdain Parts Unknown November 26, 2021 07:48:00

90 s, he said it s important for somebody to carry on these traditions, and gave me his stock of heirloom beans this year. anthony: this is what heirloom looks like outside of holy foods. fat horse beans, candy roaster squash and homer fikes yellow ox heart tomatoes. mike: nice and soft and it s like a really sweet green tomato. anthony: these ingredients define a near lost time and flavor. mike: we ve got some sweet corn chowder. next, we ve got these crackers, they re broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. we ve kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush toward the perception that we re better than the food that we used to have to eat. john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming ho ....

Roads Anthony , Heirloom Beans , Holy Foods , Candy Roaster Squash , 990 S , Homer Fikes Yellow Ox , Mike Anderson , Sweet Corn Chowder , Heart Tomatoes , Appalachian Food , Communion Wafers , Josh Bennett , Head Cheese , Kitchen Table , John Jennings , Coming Home ,

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United States , Brooke Dojny , Portland Press Herald , Maine Lobster Chef , Sweet Corn Chowder , Grilled Ribeyes Topped , ஒன்றுபட்டது மாநிலங்களில் , போர்டிலந்ட் ப்ரெஸ் ஹெரால்ட் , மைனே இரால் செஃப் , இனிப்பு சோளம் ச Der டர் ,

Detailed text transcripts for TV channel - CNN - 20190609:06:47:00

lost creek farm is their place. and the nucleus of that effort is the garden. amy: we have two different varieties that we are picking today. the one are the logan giants. lou: this seed is logan giant seed. they re an heirloom strain of beans and i ve had these seeds for 40 years. i ve saved these for 40 years. mike: this guy down at the end of the table, lou, is in his 90 s, he said it s important for somebody to carry on these traditions, and gave me his stock of heirloom beans this year. anthony: this is what heirloom looks like outside of holy foods. bloody butcher corn, fat horse beans, candy roaster squash and homer fikes yellow ox heart tomatoes. mike: nice and soft and it s like a really sweet green tomato. anthony: these ingredients define a near lost time and flavor. mike: we ve got some sweet corn chowder. next, we ve got these crackers, they re broken communion wafers. you know, the way that ....

Amy Dawson , Lost Creek Farm , Mike Anderson , Heirloom Beans , Heirloom Strain , 990 S , The End , Roads Anthony , Holy Foods , Candy Roaster Squash , Heart Tomatoes , Homer Fikes Yellow Ox , Sweet Corn Chowder , Communion Wafers ,

Detailed text transcripts for TV channel - CNN - 20190317:05:48:00

Homer fikes yellow ox heart tomatoes. mike: nice and soft and it s like a really sweet green tomato. anthony: these ingredients define a near lost time and flavor. mike: we ve got some sweet corn chowder. we re just going to drizzle a next, we ve got these crackers, they re broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. we ve kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush toward the perception that we re better than the food that we used to have to eat. john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming home from school and my dad having hog s head on the kitchen table making head-cheese and sauce like, i would ve been mortified if somebody came over and saw that. josh bennett: a friend of mines grandm ....

Mike Costello , Sweet Corn Chowder , Heart Tomatoes , Homer Fikes Yellow Ox , Appalachian Food , Communion Wafers , Head Cheese , Kitchen Table , John Jennings , Coming Home , Josh Bennett , Fried Rabbit , The Farm ,