- there s so much negativity surrounding this place that no one ever focuses on the positive. they see us as ignorant or hillbillies. - overdose capital of the east coast. - there s really more here than just poverty and illiteracy and drugs. there s a lot of good people here. - when you walk on this field, you better have tunnel vision. don t look left. don t look right. you look at that scoreboard, and that shit burn in your heart, you understand me? we got some ground to make up, but once we make that ground up, we ll take off. let s go! [applause, cheers] [upbeat rock music] both: i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder - la, la - sha la, la, la, la sha la, la, la, la - sha la, la, la - sha la, la, la, la sha la, la, la, la, la [instrumental music] new york city, where i live. and it s easy to think, having
[ cheering ] robie: this place was a boomin . you couldn t get through this town down there. but it s dead now. about eight or ten coal mines shut down at one time. coach: let s go! it s the same halftime speech every single week. quentin: there is so much negativity surrounding this place that no one ever focuses on the positive. they see us as ignorant or hillbillies. daniel whitt: overdose capital of the east coast. quentin: but there s more here than just poverty and illiteracy and drugs. there s a lot of good people here. coach: when you walk on this field, you better have tunnel vision. don t look left, don t look right. you look at that scoreboard, and that should burn in your heart. do you understand me? we got some ground to make up. and once we make that ground up, we ll take off. let s go. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting cold
he said it s important for somebody to carry on these traditions and gave me his stock of heirloom beans this year. - this is what heirloom looks like outside of holy foods. fat horse beans, candy roaster squash, and homer fike s yellow ox heart tomatoes. - nice and soft, and it s like a really sweet green tomato. - these ingredients define a near-lost time and flavor. - we ve got some sweet corn chowder. we ve got these crackers. they re broken communion wafers. you know, the way that appalachian food has always worked is you work with within your means, and you create something pretty special out of what you have at your disposal, and we ve kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush towards the perception that we re better than the foods that we used to have to eat. - mm-hmm. - yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? - oh, absolutely. - right. - i remember coming home f
“lost creek farm” is their place. and the nucleus of that effort is the garden. amy: we have two different varieties that we are picking today. the one are the logan giants. lou: this seed is logan giant seed. they re an heirloom strain of beans and i ve had these seeds for 40 years. i ve saved these for 40 years. mike: this guy down at the end of the table, lou, is in his 90 s, he said it s important for somebody to carry on these traditions, and gave me his stock of heirloom beans this year. anthony: this is what heirloom looks like outside of holy foods. fat horse beans, candy roaster squash, and homer fikes yellow objection heart tomatoes. mike: nice and soft and it s like a really sweet green tomato. anthony: these ingredients define a near lost time and flavor.
90 s, he said it s important for somebody to carry on these traditions, and gave me his stock of heirloom beans this year. anthony: this is what heirloom looks like outside of holy foods. fat horse beans, candy roaster squash and homer fikes yellow ox heart tomatoes. mike: nice and soft and it s like a really sweet green tomato. anthony: these ingredients define a near lost time and flavor. mike: we ve got some sweet corn chowder. next, we ve got these crackers, they re broken communion wafers. you know, the way that appalachian food has always worked is you work within your means and you create something pretty special out of what you have at your disposal. we ve kind of suffered from this in a way. it created this sort of rush towards the middle class and a rush toward the perception that we re better than the food that we used to have to eat. john jennings: yeah, i think we were taught a lot to be embarrassed of our, you know, hillbilly past, you know? i remember coming ho