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How to make summer vacation fun during COVID-19


Updated:
May 11, 2021 19:45 IST
Summer break is upon us and with families being forced to spend yet another vacation at home, it may be wise to distract children by keeping them engaged in creative hobbies
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Nyra Singh tries her hand at gymnastics at her farm in Rajasthan
  | Photo Credit:
Aditya Singh
Summer break is upon us and with families being forced to spend yet another vacation at home, it may be wise to distract children by keeping them engaged in creative hobbies
As nine-year-old Awita learns the nuances of balancing act in Odissi, her mother who doubles up as dance teacher cheers her on. “I am trained in dance, and that has been put to good use,” smiles Swayampurna Mishra, creator of the food blog La Petit Chef, and author of ....

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Winter curries from across India: Foods that help fight cold weather


Updated:
January 07, 2021 19:58 IST
Come winter and every part of the country whips up warming seasonal brews. The common ingredient in all of them? Pepper
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Warmth of flavour (Clockwise from left) pepper curry, pepper rasam and Odia lamb curry Swayampurna Mishra, Getty images/istock and special arrangement
  | Photo Credit:
Special arrangement
Come winter and every part of the country whips up warming seasonal brews. The common ingredient in all of them? Pepper
There is a drizzle outside when we sit for lunch.
On the menu, is
amma’s
milagu kuzhambu (pepper curry) and hot rice. I scoop a heapful of rice on my plate, add a dash of gingelly oil, and two spoonfuls of the curry. The drizzle becomes a steady downpour and by the time I wolf down the rice, there is thunder and a howling wind. But I am prepared to deal with the weather: the curry, a tangy concoction of pepper, pepper, and more pepper, leaves my pala ....

Tamil Nadu , Swayampurna Mishra , Youtuber Gita Rajamani , Dharchana Muruganandam , Agrahara Recipes , Pepper Curry , Milagu Kuzhambu Recipe , Pepper Rasam , Winter Curries , Gita Rajamani Recipes , தமிழ் நாடு , யொஊதுபேர் கீதை ராஜமணி , மிளகு கறி , மிளகு ரசம் , குளிர்காலம் கறி , கீதை ராஜமணி சமையல் ,