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In Chennai s DakshinaChitra, art meets engineering at a show on climate change

In Chennai s DakshinaChitra, art meets engineering at a show on climate change
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Tamil naduParvathi nayar pichavaramMadhu viswanathanParvathi nayarMary symondDeborah thiagarajanUrur olcott kuppamChennai dakshinachitra museumLiving oceanOcean forestPhoto creditSouth indiaThing withSculptorp madhukarRegi mathew

Indian Cuisine | India s best chefs cooked Indian cuisine for 104 diners at Hanu s Table in Chennai by chef Regi Mathew

What was ‘India’s happiest dining table’ all about? The Master of Ceremonies for the Chennai event, Ashwin Rajagopalan, dishes out the deets

Tamil naduWest bengalMadhya pradeshAuroni mookerjeeAvinash martinsVanshika bhatia burke waaleHarish raoHussain shehzadPushpaveni reddyHanu reddy raghavaVarun totlani godaBhanu reddyKappa chakka kandhariVinesh johnnyHunger incHanu reddy realty

A meal for ₹1 lakh? In Chennai, India s top chefs curate this elaborate dinner

A meal for ₹1 lakh? In Chennai, India s top chefs curate this elaborate dinner
thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.

Harish raoHussain shahzadAvinash martinsHanu reddy pushpaMythrayie iyerKappa chakka kandhariBhanu reddyVarun totlaniRaghava farmsCulinary odysseyChef regi mathewChef avinash martinsPhoto creditSpecial arrangementChef harish raoBombay canteen

Making savoury curries with sweet fruits has always been an Indian specialty

From Kashmir to Kerala, Indians use fruits in the kitchen in the most ingenious ways.

Tamil naduWest bengalMunthiri pachadiAranmula parthasarathyKaazwachi xaakSujata shukla rajanGoan saraswatShree padmanabhaswamy templeJasleen marwahThathai bhatiasAnavil brahminsBharelu shaakThathai bhatiaPaki keriAmmini ramachandranBhog naivedya

Rude Food by Vir Sanghvi: A new high for South Indian cuisine

Is modern South Indian food finally getting its due? From Goa to New York, chefs are putting their heritage on a plate

United statesTamil naduWest bengalArunachal pradeshIndia generalNew yorkAndhra pradeshThe west coastJayaram bananSrijith gopinathanMano thevarRohit khattarFrancisco srijith gopinathanVijaya kumarSagar ratnaNetaji subhas bose