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Challenges and opportunities for a sustainable seafood movement in the Philippines


Published March 16, 2021, 10:00 AM
About 70 percent of Philippine fishing grounds are currently overfished. If this continues, future generations won’t have fish to eat. Limiting our catch is one way to preserve marine biodiversity and to save the livelihood of almost two million Filipino fisherfolk. 
If everyone collects just enough fish for themselves, we allow the remaining fishes in the sea to reproduce. We consistently harvest fish faster than they can multiply. Because of this, we don’t allow fishes to grow and this will eventually keep the seas empty. This is why implementing fishing limitations and strictly monitoring fishing activities is critical. 50 percent of the Filipino’s protein diet comes from fish and with the proper use of our resources, we will be able to fight hunger and feed future generations.  ....

The Philippines , Masaganang Karagatan , Sustainable Markets Specialist Of Fisheries Partnership , Fish Right Program , Bureau Of Fisheries , Sustainable Fisheries Partnership , United States Agency For International Development , Responsible Seafood Sourcing , Aquatic Resources , United States Agency , International Development , Seafood Sourcing , Josette Emlen Genio , Sustainable Markets Specialist , தி பிலிப்பைன்ஸ் , நிலையான சந்தைகள் நிபுணர் ஆஃப் மீன்வளம் கூட்டு , மீன் சரி ப்ரோக்ர்யாம் , பணியகம் ஆஃப் மீன்வளம் , நிலையான மீன்வளம் கூட்டு , பொறுப்பு கடல் உணவு ஆதாரம் , நீர்வாழ் வளங்கள் , சர்வதேச வளர்ச்சி , கடல் உணவு ஆதாரம் , ஜோசெட் எம்லேன் கேணிஓ , நிலையான சந்தைகள் நிபுணர் ,