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woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinat ....
masa: sushi is the best meal. we can enjoy every single small piece, different fish. we can see the chef, right there, he s slicing, wasabi, make it, put it right here, eat. anthony: right. sugyiyama: [ speaking japanese ] anthony: japanese tiger prawn, octopus, and fluke sashimi. masa: japanese cooking, we care very much about the ki, which is fighting spirits. like this, right? anthony: mm-hmm. striped jack brushed with soy and sake. sugyiyama: [ speaking japanese ] masa: this moment, do not miss this. then, grab it, right? you eat. see? anthony: mm. masa: that s why you gotta eat quickly. if 30 second, one minute anthony: it s dying. masa: ki is leaving somewhere. masa: also, the fish, sushis ....
There, he s slicing, wasabi, make it, put it right here, eat. anthony: right. sugyiyama: [ speaking japanese ] anthony: japanese tiger prawn, octopus, and fluke sashimi. masa: japanese cooking, we care very much about the ki, which is fighting spirits. like this, right? anthony: mm-hmm. striped jack brushed with soy and sake. sugyiyama: [ speaking japanese ] masa: this moment, do not miss this. then, grab it, right? you eat. see? anthony: mm. masa: that s why you gotta eat quickly. if 30 second, one minute anthony: it s dying. masa: ki is leaving somewhere. masa: also, the fish, sushis arrive moving. swimming. very fast. done. amazing. this momentum is ended right there. it s very important. ....
sugyiyama: [ speaking japanese ] anthony: japanese tiger prawn, octopus, and fluke sashimi. masa: japanese cooking, we care very much about the ki, which is fighting spirits. like this, right? anthony: mm-hmm. striped jack brushed with soy and sake. sugyiyama: [ speaking japanese ] masa: this moment, do not miss this. then, grab it, right? you eat. see? anthony: mm. masa: that s why you gotta eat quickly. if 30 second, one minute anthony: it s dying. masa: ki is leaving somewhere. masa: also, the fish, sushis arrive moving. swimming. very fast. done. amazing. this momentum is ended right there. it s very important. anthony: anago, or sea eel, a handroll in fresh, crackling seaweed. ....
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