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Erika Na | South China Morning Post

Erika Na joined the Post in 2021. Originally from South Korea, she studied international affairs with a focus on Asia in the US, followed by studying law and journalism in Hong Kong. Before joining SCMP, she worked as a Hong Kong foreign correspondent for Arirang Radio where she regularly updated news from the city and also as an intern at NBC News covering stories from Asia.

There is good sushi in China : Komuro, new in Shenzhen, serves it the authentic way and hopes it catches on with more Chinese diners

The founders of new Shenzhen restaurant Komuro – which has close ties with Sushi Arai in Tokyo – want to show Chinese people local sushi can be just as good as that found in Japan.

In for a treat: New restaurants in Singapore in June 2023

In for a treat: New restaurants in Singapore in June 2023
msn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from msn.com Daily Mail and Mail on Sunday newspapers.

Meet Me in Japan

In Kyoto and Tokyo, visitors can experience inspiring and restorative cultural traditions, top-rated dining at the most lauded food destination in the world, bustling city life, full-service hotels, and extraordinary natural beauty especially during cherry blossom season

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