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Improving Health through Nutrition Requires Continued Progress

We’ve known the importance of sodium reduction for some time and have worked toward sodium reduction through labeling and consumer education. ....

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FDA food and nutrition leader to retire in May

Food industry news, voices and jobs. Optimized for your mobile phone. ....

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Consumer Brands Association takes issue with FDA commissioner's statement

Editor's note: Following is a letter sent by Roberta Wagner of the Consumer Brands Association to FDA Commissioner Robert Califf. Wagner's letter is in ....

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FDA Takes Additional Steps to Improve Nutrition, Reduce Disease with Expanded Use of Salt Substitutes to Help Lower Sodium Intake

/PRNewswire/ Today, the U.S. Food and Drug Administration proposed changes to the standards of identity (SOIs) for foods that include salt to permit the use. ....

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U.S. FDA seeks to allow salt substitutes in everyday foods

The FDA had in 2021 set a new voluntary goal for manufacturers and chain restaurants to cut salt levels by an average of 12% in packaged foods, because excessive salt consumption has been linked to high blood pressure, a leading cause of heart attack and stroke. Friday's proposed rule looks to change the FDA's "standards of identity" (SOI) for over 20 items, ranging from cheese to cereal flour. ....

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