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Irish Onion Soup

By Susan Hanna

I recently bought Canadian chef Mary Berg’s new cookbook, In Mary’s Kitchen. It contains lots of good recipes, including this onion soup. Caramelize onions and add butter, garlic and maple syrup. Deglaze the pan with brandy and balsamic vinegar. Add stout and stock and simmer for a ....

Mary Berg , Susan Hanna , Acetaia La Bonissima Balsamic Vinegar , Steam Whistle , Imagine Organic , Eye For ,

Braised Turkey Drumsticks with Fresh Figs

By Susan Hanna

We enjoyed this Food and Drink recipe for turkey drumsticks so much at Thanksgiving we decided to reprise it for Christmas dinner. Brown the drumsticks and set aside in a roasting dish. Cook garlic for a few minutes and then add the wine and stock. Scatter herbs over the drumsticks ....

Susan Hanna , Frogpond Farm , Eye For ,

Cranberry Lemon Meringue Pie

By Susan Hanna

I’m not much of a baker, but when I saw this pie recipe from NYT Cooking I had to try it.

Make an all-butter single pie crust (or use your favourite pie crust recipe), place it in a pie
plate, poke holes in the bottom of the dough, fill with pie weights and bake the crust.
C ....

Susan Hanna , Eye For ,

Sheet-Pan Chopped Salad with Chicken

By Susan Hanna

This sheet-pan meal from NYT Cooking combines cubed chicken breast with zucchini, bell pepper and salad. Marinate the chicken briefly and then arrange on a sheet pan with chunks of zucchini and sliced red pepper. Roast until the chicken is cooked through and set the chicken and veg ....

Susan Hanna , Tre Stelle , Eye For , Diamond Crystal ,

Tomatoes and Chickpeas with Feta

By Susan Hanna

This recipe from Bon Appetit is a great vegetarian main dish. Roast tomato wedges on a sheet pan until soft. Combine chickpeas with spices and oil and add to the roasted tomatoes. Add slices of feta cheese and broil for about 10 minutes. Cool slightly, top with arugula and olives a ....

Bon Appetit , Susan Hanna , Eden Organic , Eye For , Diamond Crystal ,