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Lava soup in Iceland, assassins’ pasta in Bari, Georgian breads and Norfolk seafood … our tipsters pick their favourite culinary treats across the continent ....
This chef says losing ability to taste, smell due to COVID left him completely just lost Loss of smell and taste have become well-known symptoms of COVID-19. But for chefs and other people working in the food industry, losing those senses can be especially devastating both personally, and professionally. Social Sharing CBC Radio · Posted: Mar 02, 2021 3:22 PM ET | Last Updated: March 3 Justin Burke is a pastry chef, food writer and recipe developer in South Carolina. He lost his ability to taste and smell after catching COVID-19.(Carter Short Photography) ....
Last modified on Wed 27 Jan 2021 03.27 EST Around three weeks after Covid-19 completely took away her sense of smell and taste, Maggie Cubbler had a beer. It was a pale ale she’d had before and, to her excitement, it tasted wonderful – just as she remembered. She was ecstatic to feel she was on the road to normality, but she soon found that recovery from Covid is by no means linear. “After that I started noticing that many things started smelling terrible – like absolutely revolting – and one of them was beer.” For a beer sommelier and writer of ten years, this was a devastating and isolating development. When the pandemic halted her beer travel business and decimated the industry generally, Cubbler had pivoted into doing a beer podcast. Now, with her sense of taste still muted and the source of her livelihood unbearable to smell, her career has been thrown into uncertainty. ....