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Monell Chemical Senses Center

For Coffee Professionals, The Impact Of Long COVID Is An Existential Threat

New study untied taste from smell in people with COVID-19

Smell loss became the cardinal symptom of COVID-19 early in the pandemic and has ignited research on how smell and taste function. An international study led by the Global Consortium for Chemosensory Research (GCCR) and the Monell Chemical Senses Center has untied taste from smell in people with COVID-19, demonstrating in a large and diverse group of more than 10,000 people that taste, independent of smell, is also greatly impacted by COVID. The team recently published their findings in Chemical Senses.

International study shows that taste, independent of smell, is also significantly diminished in patients with COVID-19

International study shows that taste, independent of smell, is also significantly diminished in patients with COVID-19
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