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Kasey Wilson: Summer entertaining with a French accent


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Food lovers look forward to the summer bounty of vegetables, and those of us who are food writers also look forward to the summer crop of cookbooks.
One of the most useful cookbooks I’ve come across this season is À Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler. A Wisconsin native, Peppler capped her journalism degree with a course of study at the French Culinary Institute in New York City, and then built a career as a food stylist, photographer and writer in Brooklyn, Los Angeles and for the past three years, Paris.
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