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Food lovers look forward to the summer bounty of vegetables, and those of us who are food writers also look forward to the summer crop of cookbooks.
One of the most useful cookbooks I’ve come across this season is À Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler. A Wisconsin native, Peppler capped her journalism degree with a course of study at the French Culinary Institute in New York City, and then built a career as a food stylist, photographer and writer in Brooklyn, Los Angeles and for the past three years, Paris.
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Avoid the crowds and start your Camino de Santiago in the Algarve
This largely off-road route avoids the pilgrim-clogged ‘classic route’ through France and Spain
Discover a secret stretch of a classic pilgrimage
Credit: Try Portugal
“There are as many caminos as there are pilgrims travelling to Santiago,” anthropologist Nancy Frey writes in her book
Pilgrim Stories. That might surprise anyone who thinks there is one definitive route to the supposed burial place of St James at Santiago de Compostela, the third holiest place in the Christian world after Rome and Jerusalem.
Theoretically, your pilgrimage can start outside your own front door. But what Frey also means is a pilgrimage is as much about your state of mind as the route you follow. Which camino, how far you walk and whether you start in France, Spain or Portugal all depend on what you want to gain.
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You can dress up the simple potato in this French recipe, known as gratin dauphinois. Itâs easy to make, may be assembled hours in advance, and will enhance a meal that can range from modest leftovers, such as cold meat from yesterdayâs roast, to the best steak or fish fillets.
Rebekah Peppler, an American food writer who has converted to Parisian dining, includes this succulent dish in her latest cookbook, à Table: Recipes for Cooking and Eating the French Way (Chronicle/Raincoast, $42.99). In the Dauphiné region of southeastern France, she found the dish does not include cheese, so itâs all right to skip it.
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