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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:52:00

vinegar and pepper. yeah, so good. that s my dad s recipe. do you do not the standard south carolina mustard dressing at all? i m sure people are going to be pissed at me about this because feel strongly about these things, but i was not liking that mustard thing. oh, i can t stand it. around here you scream mustard, they ll think it s going on a hot dog. it s the only thing they know about mustard here. oh good. oh man, that s just so good. now how many hours about that pig is cooking? twelve hours. about twelve. you have to love it, you have to be head over heels in love with it to do that every day. i mean, you ever get sick of eating barbecue? no, not yet. not yet. so we re all gonna be rolling out of here with the rodney scott cologne on. (burke) nothing. (customer) nothing? (burke) nothing. (customer) nothing? (burke) nothing. (customer) hmm, that is really something. (burke) you get a whole lot of something with farmers policy perks. see ya. (kid) m ....

South Carolina , Mustard Thing , Suckling Ossabaw , Hot Dog , Head Over Heels , Rodney Scott Cologne On , Farmers Home Policy , Farmers Policy Perks ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 04:18:00

Will be bourbon. sean: i just like to start a meal with pickles and ham. i ll try not to geek out too much, but this is a very special breed of pig that came over here in the 1500s called ossabaw. the spaniards brought it. it has a very particular flavor. this one s aged three years. anthony: it s ridiculously good. that s the best american ham i ve ever had far and away. that is unbelievable. sean: these two things together, these are my two favorite things in the whole entire world. stitzel weller whiskey and old country ham. so this is an old dish, um, that i dug up in one of those old books that i that i study. it s an old-fashioned oyster pie. anthony: ooh. sean: so just grab your spoon and just dig all the way down. the oysters are in the bottom. anthony: how old is this recipe? sean: it was well-documented ....

Sean Brock , Suckling Ossabaw , Called Ossabaw , Country Ham , Stitzel Weller Whiskey , Oyster Pie ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 00:15:00

Beers to drive, i m gonna take shotgun. bill: we re gonna see how fast he can go all the way around the outfield. anthony: today the river dogs are facing the evil forces of the dreaded savannah sand gnats. bill: yow! that s going to score a run, and that s going to leave a mark. he s gonna hold him. anthony: bad day for the sand gnats. bill: you re hated. you re hated. anthony: we will crush you like a well, sand gnat. bill: a sand gnat has almost no backbone. almost not skeletal structure. they fold. anthony: as difficult as it might ve been to forgo the joys of the bacon-wrapped foot-long corn dog known as the pig on a stick, we knew we d be coming here, husk, sean s restaurant in downtown charleston, one of two that have helped make the city a fine dining destination. ....

Anthony Bourdain , Savannah Sand Gnats , Gonna Take Shotgun , The River Dogs , Sand Gnat , Sand Gnats , Bad Day , Gonna Hold Him , Downtown Charleston , Sean Brock , Suckling Ossabaw , Corn Dog , City A Fine Dining Destination ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 00:18:00

Breed of pig that came over here in the 1500s called ossabaw. the spaniards brought it. it has a very particular flavor. this one s aged three years. anthony: it s ridiculously good. that s the best american ham i ve ever had far and away. that is unbelievable. sean: these two things together, these are my two favorite things in the whole entire world. stitzel weller whiskey and old country ham. so this is an old dish, um, that i dug up in one of those old books that i that i study. it s an old-fashioned oyster pie. anthony: ooh. sean: so just grab your spoon and just dig all the way down. the oysters are in the bottom. anthony: how old is this recipe? sean: it was well-documented in the 19th century pre-civil war. anthony: that s good. ....

Anthony Bourdain , Suckling Ossabaw , Called Ossabaw , Sean Brock , Country Ham , Stitzel Weller Whiskey , Oyster Pie , 19th Century ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 00:52:00

rodney: that s my dad s recipe. anthony: do you do not the standard south carolina mustard dressing at all? i m sure people are going to be pissed at me about this because feel strongly about these things, but i was not liking that mustard thing. sean: oh, i can t stand it. rodney: around here you scream mustard they ll think it s going on a hot dog. it s the only thing they know about mustard here. anthony: oh good. oh man, that s just so good. now how many hours about that pig is cooking? rodney: 12 hours. anthony: about 12. sean: you have to love it, you have to be head over heels in love with it to do that every day. i mean, you ever get sick of eating barbecue? rodney: no, not yet. not yet. sean: so we re all gonna be rolling out of here with the rodney scott cologne on. over the last 100 years, lincoln s witnessed a good bit of history. even made some themselves. makes you wonder. ....

Anthony Bourdain , Sean Brock , Rodney Scott , South Carolina , Mustard Thing , Suckling Ossabaw , Hot Dog , Head Over Heels , Rodney Scott Cologne On ,