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CNN Anthony Bourdain Parts Unknown July 6, 2024

anthony: the south is not a monolith. there are pockets of weirdness, awesomeness, and then there s charleston. where for some time now important things have been happening with food. a lot of them having to do with this guy. [ laughter ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la anthony: what are we drinking? beer? we drinking harder stuff? what s going on? sean: i usually go with a budweiser and a jagermeister. anthony: budweiser and a jagermeister? so any notion of going local right out the window. sean: yeah. bartender: two jagers? anthony: uh, yeah, two jagers. yeah. cheers. good to see you again, man. sean: cheers, man. the first one s never good. the first one is never good. but it gets easier after the first one. anthony: so, look, um, this ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:18:00

Will be bourbon. sean: i just like to start a meal with pickles and ham. i ll try not to geek out too much, but this is a very special breed of pig that came over here in the 1500s called ossabaw. the spaniards brought it. it has a very particular flavor. this one s aged three years. anthony: it s ridiculously good. that s the best american ham i ve ever had far and away. that is unbelievable. sean: these two things together, these are my two favorite things in the whole entire world. stitzel weller whiskey and old country ham. so this is an old dish, um, that i dug up in one of those old books that i that i study. it s an old-fashioned oyster pie. anthony: ooh. sean: so just grab your spoon and just dig all the way down. the oysters are in the bottom. anthony: how old is this recipe? sean: it was well-documented ....

Sean Brock , Suckling Ossabaw , Called Ossabaw , Country Ham , Stitzel Weller Whiskey , Oyster Pie ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 00:18:00

Breed of pig that came over here in the 1500s called ossabaw. the spaniards brought it. it has a very particular flavor. this one s aged three years. anthony: it s ridiculously good. that s the best american ham i ve ever had far and away. that is unbelievable. sean: these two things together, these are my two favorite things in the whole entire world. stitzel weller whiskey and old country ham. so this is an old dish, um, that i dug up in one of those old books that i that i study. it s an old-fashioned oyster pie. anthony: ooh. sean: so just grab your spoon and just dig all the way down. the oysters are in the bottom. anthony: how old is this recipe? sean: it was well-documented in the 19th century pre-civil war. anthony: that s good. ....

Anthony Bourdain , Suckling Ossabaw , Called Ossabaw , Sean Brock , Country Ham , Stitzel Weller Whiskey , Oyster Pie , 19th Century ,

CNN Anthony Bourdain Parts Unknown November 26, 2021 04:18:00

The spaniards brought it. it has a very particular flavor. this one s aged three years. anthony: it s ridiculously good. that s the best american ham i ve ever had far and away. that is unbelievable. sean: these two things together, these are my two favorite things in the whole entire world. stitzel weller whiskey and old country ham. so this is an old dish, um, that i dug up in one of those old books that i that i study. it s an old-fashioned oyster pie. anthony: ooh. sean: so just grab your spoon and just dig all the way down. the oysters are in the bottom. anthony: how old is this recipe? sean: it was well-documented in the 19th century ....

Sean Brock , Stitzel Weller Whiskey , Country Ham , Oyster Pie , 19th Century ,

CNN Anthony Bourdain Parts Unknown November 29, 2019 01:17:00

And butter pickles and, of course, sean being sean, there will be bourbon. sean: i just like to start a meal with pickles and ham. i ll try not to geek out too much, but this is a very special breed of pig that came over here in the 1500s called ossabaw. the spaniards brought it. it has a very particular flavor. this one s aged three years. anthony: it s ridiculously good. that s the best american ham i ve ever had far and away. that is unbelievable. sean: these two things together, these are my two favorite things in the whole entire world. stitzel weller whiskey and old country ham. so this is an old dish, um, that i dug up in one of those old books that i that i study. it s an old-fashioned oyster pie. ....

Sean Brock , Suckling Ossabaw , Called Ossabaw , Tm Anthony , Country Ham , Stitzel Weller Whiskey , Oyster Pie ,