The Associated Student Government Sustainability Committee hosted GREENOUT on Saturday afternoon to raise awareness about environmentally sustainable practices. Attendees visited club booths on Deering Meadow that had food and activities commemorating Earth Month 2024. Weinberg sophomore and ASG Sustainability Committee co-chair Melanie Tapia said the group puts on the festival to “showcase the various intersections.
Weinberg senior Sam Rappin said he became familiar with plant-based eating practices while studying in Copenhagen, Denmark. His experience abroad led him to establish the Northwestern chapter of the Plant Futures Initiative, a sustainable eating organization with more than 50 chapters nationwide. Rappin, the chapter’s acting president, said the sector of plant-based foods and sustainable.
Yale SOM’s newly published Sustainability Action Plan 2030 (SAP) will guide the school’s growth and development and its environmental impact goals. Watch for solar panels, reduced waste, and increased awareness of energy use in Evans Hall.
Walking into the Norris University Center basement, most students have a drink in hand or food on their table. This is true for students like Medill freshman Mia Rooney, who said she often frequents the restaurants at Norris. “I really only ever go to Norris to get something to eat or drink, so the variety.
Students gathered in Norris University Center for NU’s first Compost Fair on Thursday to learn composting methods promoting campus-wide food sustainability. The event featured composting-themed desserts, an appearance from Willie the Wildcat, a waste sorting basketball game, a DJ performance, a station to plant succulent plants and decorate pots, a Spin2Win trivia game and trivia.