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Las Vegas Restaurants Get Ready for a Summer Frenzy
Andy Wang
© Provided by Food & Wine
Peter Harasty
Las Vegas, where casinos were allowed to operate at 80 percent capacity on May 1 and might be at 100 percent capacity on June 1, is preparing for one of the wildest summers ever. Chefs and restaurateurs around the city are anticipating a huge amount of pent-up energy from tourists and locals as COVID-19 restrictions lift.
We re trying to brace ourselves, said Jason Rocheleau, who s opening Brezza and Bar Zazu with acclaimed chef Nicole Brisson at the new $4.3 billion Resorts World casino that s set to debut June 24. People are not going to go overseas as much this year. They re going to travel shorter distances. We ve got all of Nevada, Arizona, Utah, and California, in driving distance. People are ready to come out for sure. ....

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