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Regenerative viticulture's role in the future of wine

Is being sustainable enough? That’s the question proposed by winemaker Richard Leask in a research paper published in 2020. His answer, to paraphrase, was, ‘Not at this stage, mate.’ ....

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Europe's Vineyards Plagued by Pestilence | Wine-Searcher News & Features

Between flooding and bouts of intense heat, conditions were ripe for mildew to sweep through Europe's vineyards. Read the latest wine news & features on wine-searcher ....

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Santa Tresa and Cortese - which of these Sicilian wines are worth buying

“We want to bring back tradition and to come up with a wine that speaks about Sicily in a different way – it’s what the market wants, you need a wine with a point of difference, there’s no point in producing just another wine,” says Stefano Girelli
Last month six Sicilian grape varieties were added to the Italian National Register of Grape Varieties, ones that were believed to have died out years ago. As with many similar ampelographical discoveries, a single vine of each variety was found in a domestic garden or in desolate terrain – a high mountain slope, for example. One of the varieties was white, Recunu, while the other five were red: Inzolia Nera, Lucignola, Orisi, Usirioto and Vitatolo. ....

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Winemakers doing the right thing for the environment: Richard Esling January 26

Purato from Sicily SUS-210125-140556001
All large-scale agricultural activities undertaken by man have an impact on our environment. Our planet is being ravaged by man’s activities and those that have been watching A Perfect Planet by the environmental demi-god David Attenborough, cannot fail to be shocked by the consequences. Happily, the message that this situation cannot persist and that something has to be done about it, is getting through to more and more companies who are in a position to react.
In the world of wine, more and more producers are taking up the challenge of significantly reducing their carbon footprint and consequently protecting their local environment. The move towards organic wine production is growing apace, reducing chemical pollution and simultaneously making pure and authentic wines. More and more producers are going several steps further, such as Vina Ventisquero in Chile, which I talked about in last week’s column. ....

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The 12 wines of Christmas (part 2)

The 12 wines of Christmas (part 2)
21st December, 2020
by
Patrick Schmitt
Having brought you the first half of my dozen top drops for Christmas last week, here is the second instalment, taking in fizz from the Western Cape and Riesling from Canada.
The 12 wines of Christmas: part 2
As previously reported, the following selection features some of my favourite wines from across
db’s extensive programme of Global Wine Masters, which have continued throughout 2020 in-between lockdowns, and in line with physical distancing guidelines and UK Government regulations.
Representing a snapshot of my top-performers from across the tastings of 2020, these are the bottles I would buy for consuming at any time of year, but particularly during Christmastide. ....

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