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In Sicily: A Farmer-Gentleman's Nuanced Wine World

A quietly integral part of the island’s quality renaissance, Spadafora should be better known in the U.S. for its Syrah, Nero d’Avola and Grillo. Wine Spectator contributing editor Robert Camuto visits a family winery currently flying under the radar ....

United States , Luciana Leonetti , Diego Planeta , Francesco Spadafora , Giacomo Tachis , Don Pietro , Dei Principi , Wine Spectatorblind , Wine Spectator , Instituto Regionale , Del Vino , Cabernet Sauvignon , Terre Siciliane , Gruppo Italiano Vini , Tenuta Rapital ,

Santa Tresa and Cortese - which of these Sicilian wines are worth buying


“We want to bring back tradition and to come up with a wine that speaks about Sicily in a different way – it’s what the market wants, you need a wine with a point of difference, there’s no point in producing just another wine,” says Stefano Girelli
Last month six Sicilian grape varieties were added to the Italian National Register of Grape Varieties, ones that were believed to have died out years ago. As with many similar ampelographical discoveries, a single vine of each variety was found in a domestic garden or in desolate terrain – a high mountain slope, for example. One of the varieties was white, Recunu, while the other five were red: Inzolia Nera, Lucignola, Orisi, Usirioto and Vitatolo. ....

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