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You don't think corn dogs are haute cuisine? These chefs, using alligator sausage, beg to differ.

You don't think corn dogs are haute cuisine? These chefs, using alligator sausage, beg to differ.
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You don't think corn dogs are haute cuisine? These chefs, using alligator sausage, beg to differ. – Winnipeg Free Press

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You Don't Think Corn Dogs Are Haute Cuisine? These Chefs, Using Alligator Sausage, Beg to Differ.

You Don't Think Corn Dogs Are Haute Cuisine? These Chefs, Using Alligator Sausage, Beg to Differ.
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You don't think corn dogs are haute cuisine? These chefs, using alligator sausage, beg to differ.

NEW ORLEANS (AP) — Stefani De Palma, an award-winning chef and head of the a team vying to represent the Americas in a French culinary competition in January, knew she ....

United States , San Diego , Bradley Waddle , Thomas Keller , Emeril Lagasse , Associated Press , Team United States , Culinary Institute Of America , Stefani De Palma , New Orleans , Team United , Chef William Bradley , Chef De Cuisine , Micheline Guide , Culinary Institute , South America ,

You don't think corn dogs are haute cuisine? These chefs, using alligator sausage, beg to differ.

The chefs heading Team USA at an international food competition this week in New Orleans are incorporating flavors of their native California in dishes featuring New Orleans regional ingredients. The ....

United States , San Diego , Bradley Waddle , Thomas Keller , Emeril Lagasse , Associated Press , Culinary Institute Of America , Team United States , Stefani De Palma , New Orleans , Team United , Chef William Bradley , Chef De Cuisine , Micheline Guide , Culinary Institute , South America ,