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A popular artificial sweetener, erythritol, was linked to worsened risks for heart attack and stroke, according to new research published in Nature Medicine. Stanley L. Hazen, MD, PhD, chairman for the department of cardiovascular and metabolic sciences in Lerner Research Institute and co-section head of preventive cardiology at the Cleveland Clinic, told Healio that erythritol is a molecule
We need safety studies of long-term effects of artificial sweeteners in general, and erythritol specifically, on risks for heart attack and stroke, particularly in high-risk patients, says researcher.