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15 Plant-Based Recipes for Sushi Rolls and Bowls – One Green Planet

With a base of seaweed and sweet and sour rice, any fresh veggies, tofu, and tempeh can be added to make beautiful sushi rolls.

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15 Easy Ways to Use Edamame – One Green Planet

Edamame can be enjoyed steamed in their pods, dipped in soy sauce, and popped out of the skins into your mouth- delicious.

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12 Simple, Nutritious Spicy Plant-Based Bowls

The base for the bowls is generally rice, and they're often topped with some combination of vegetables, tofu, chickpeas, or beans.

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