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15 Plant-Based Recipes for Sushi Rolls and Bowls – One Green Planet
With a base of seaweed and sweet and sour rice, any fresh veggies, tofu, and tempeh can be added to make beautiful sushi rolls.
United states
Caroline ginolfi
Amanda logan
Sapana chandra
Lena ropp
Kirsten kaminski
Lindsay clarke
Olivia budgen
Hannah sunderani
Tori cooper
Yana chistyakova
Food monster app
Bowl with sesame crusted
Sushi bowl with sesame crusted tofu
Mind blowing watermelon sushi
Sushi bowl with sesame crusted
15 Easy Ways to Use Edamame – One Green Planet
Edamame can be enjoyed steamed in their pods, dipped in soy sauce, and popped out of the skins into your mouth- delicious.
Chon buri
Crissy cavanaugh
Caroline doucet
Korie kha
Gunjan dudani
Adam merrin
Sapana chandra
Celine steen tamasin noyes
Robin browne
Bryan alvarez
Dana sandonato
Bella woodward
Laura grosch
Food monster app
Crunchy thai
Crunchy thai salad
12 Simple, Nutritious Spicy Plant-Based Bowls
The base for the bowls is generally rice, and they're often topped with some combination of vegetables, tofu, chickpeas, or beans.
Tori cooper
Gretchen caldwell
Sapana chandra
Lenia dimitra
Liz martone
Stephanie mckinnie
Teri macovei
Kelli foster
Irene barker
Power bowl
Spicy power bowl
Miso lemon dressing
Sushi bowl
Spicy sriracha
Deconstructed sushi bowl
Spicy sriracha dressing
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