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Food Security through millets - Jammu Kashmir Latest News | Tourism

Dr.Vivak M. Arya, Tamanna Sharma Millets are a group of grains belonging to the grass family Poaceae. Millet is a collective term used to refer a range of small-seeded annual grasses that are grown as grain crops, primarily on marginal soils in dry areas of temperate, subtropical, and tropical climates. Millets encompass a diverse group of cereals including pearl, proso, foxtail, barnyard, little, kodo, browntop, finger and Guinea millets, as well as fonio, sorghum (or great millet) and teff. These […]

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