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8 Lancaster bars that offer charcuterie boards

Charcuterie, a French term meaning “a line of cooking devoted to prepared meat products,” was a way for 15th-century French chefs to preserve meat so nothing went to waste through ....

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Ohio Cheesemakers Highlights - Food & Beverage Magazine


Ohio Cheesemakers Highlights
Did you know that Ohio ranks 1
st in Swiss cheese production? Or that Swiss cheese was invented in Ohio, not Switzerland? Most people don’t know the rich history of cheesemaking in Ohio or the variety of cheeses that are produced in the state. From Amish artisan cheeses to baby Swiss to cheese fudge, Ohio offers a variety of locally sourced cheeses. These cheeses can be purchased in stores or online and shipped.
 
Nationally, the state ranks first in the production of Swiss cheese. Ohio produces over 138 million pounds of Swiss cheese a year, more than one-third of the nation’s total output (321 million pounds). Ohio is not only the leading producer of the dairy product, but is also ....

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