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Iowa soybean farmers to celebrate National Soy Foods Month in April

Iowa soybean farmers to celebrate National Soy Foods Month in April
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Not all ultra-processed foods impact health the same way, research suggests

Intensifying criticism of ultra-processed foods without nuanced consideration of their nutrition could unfairly tar some plant-based meats and milks that “compare well with their animal-based counterparts,” which may be viewed more favorably because they are classified as unprocessed or minimally processed, according to research presented at the Food & Nutrition Conference & Expo.

Not all ultra-processed foods impact health the same way, research suggests

Intensifying criticism of ultra-processed foods without nuanced consideration of their nutrition could unfairly tar some plant-based meats and milks that “compare well with their animal-based counterparts,” which may be viewed more favorably because they are classified as unprocessed or minimally processed, according to research presented at the Food & Nutrition Conference & Expo.

Raising Awareness of Soy Foods to Increase the Value for Indiana Soybean Producers

It’s all about raising awareness of soy foods to increase the value for soybean producers. That’s why your soybean checkoffs are spreading the word about including soy in your diet. “The soybean can do a lot of things. One of the things it can do is feed us as humans,” says Sarah Alsager, Director of The post Raising Awareness of Soy Foods to Increase the Value for Indiana Soybean Producers appeared first on Hoosier Ag Today.

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