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Closure orders are in effect for areas near the Little Mesa Fire burning in the Dominguez-Escalante National Conservation Area about 15 miles southwest of Delta. ....
The National Green Tribunal (NGT) has directed the Kochi Municipal Corporation to pay environmental compensation of Rs 100 crores for environmental damage ....
Norris and Brennan Lead a Strong Showing for APU with Wins at the SuperTour 15k Mass Start Classic – FasterSkier.com fasterskier.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fasterskier.com Daily Mail and Mail on Sunday newspapers.
News: Bench Sheko Zone Council calls for regional, federal intervention amid recurring violence Credit: Bench Sheko Zone communications By Siyanne Mekonnen Addis Abeba, May 25/2021 – The zonal council of Bench Sheko Zone held the 3rd emergency meeting of its Fourth round, Eighth year conference. The conference took place in Mizan Aman town. The current state of peace and security situation in the zone and the construction of the Mizan Aman Airport were discussed at the conference. The council concluded its meeting by releasing a 9 point statement expressing the stance of the council regarding the security situation of the zone. Bench-Shako Zone is one of the Five zones that was integrated into one new regional state in SNNPRS in September last year. The councils of Bench-Shako Zone, Kaffa Zone, Dawro Zone, Sheka Zone, West Omo Zone and Konta Special Woreda approved the administrative restructuring, which was also approved by the House of Federation (HoF). Th ....
6,7 Safe food is defined as not causing harm or illness to the consumer. 8 Food safety is the processes of handling, preparing and storing of food in ways that prevent contamination by toxic chemicals 9 or pathogenic microbes, which result in food-borne illness. Food poisoning occurs as a result of consuming food contaminated with microorganisms or their toxins; the contamination starting from inadequate preservation methods, unhealthy handling practices, cross-contamination from food contact surfaces, or from persons hiding the microorganisms in their nails and on the skin. 11 The presence of poor hygienic practices during food preparation, handling and storage creates the conditions that allow the proliferation and transmission of disease causing organisms such as bacteria, viruses and other food-borne pathogens. ....