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CNN Anthony Bourdain Parts Unknown December 14, 2013 07:32:00

It s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. our north of northwest by johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south ....

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CNN Anthony Bourdain Parts Unknown December 14, 2013 04:33:00

I just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sell biltong. they sprinkle salt, brown sugar more vin gar gar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. chef andrea burgener, south african by birth, english and german by background, can usually be found in the trenches of her joburg restaurant, the leopard. she s known for her playful menus but loathes culinary fashion. she strives for a locally grounded cuisine. today, she s my guide through this twilight zone. it s weird here. ....

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CNN Anthony Bourdain Parts Unknown November 30, 2013 09:32:00

African weep, wave some of this under their nose. it s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. doesn t look like any butcher i ve been into. an hour north by northwest of johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. ....

Doesn T , Neofascist Butchery , South Africa , Couldn T , Brown Sugar , South African Butcher Would , It Doesn T , Wouldnt Be Accepted , Jerky Treat ,

CNN Anthony Bourdain Parts Unknown November 30, 2013 04:32:00

Meat. you want to see an ex-pat south african weep, wave some of this under their nose. it s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. an hour north by northwest of johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, more vinegar. pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all ....

Doesn T , Neofascist Butchery , The Good Old Days , South African Weep , South Africa , Couldn T , It Doesn T , Wouldnt Be Accepted , Brown Sugar , South African Butcher Would , Jerky Treat ,

CNN Anthony Bourdain Parts Unknown November 10, 2013 05:32:00

It s like a mussolini themed restaurant? yeah. that s it. that s it. neofascist butchery. in the good old days. doesn t look like any butcher i ve been into. our north of northwest by johannesburg is pretoria. still the administrative center of south africa. once the heart of apartheid. here you can find a father/son butchery, restaurant and themed museum. i just don t know how i feel about this place. it doesn t fit in with my white liberal guilt sensibility. it just wouldn t be accepted. couldn t exist. as any south african butcher would, they sprinkle salt, brown sugar, malt vinegar, pack in layers, repeat. after 24 hours remove and hang to air dry for a week. voila. a tasty jerky treat we can all get behind. ....

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