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Top News In Sourbombe Bakery Today - Breaking & Trending Today

Lee Fun Nam Kee chicken rice to close due to manpower shortage, last day on Sept 13

Lee Fun Nam Kee, which specialises in soy sauce chicken rice, is closing their Toa Payoh eatery on Sept 13. News of the 55-year-old heritage brand shuttering was broken by MasterChef Singapore season one's runner-up Genevieve Lee daughter of owner David Lee in an Instagram post dated on Monday (Aug 21). In her post, Genevieve penned a heartfelt. ....

Toa Payoh , Singapore General , David Lee , Genevieve Lee , Nam Kee , Lee Fun Nam Kee , Masterchef Singapore , Sourbombe Bakery , Fun Nam Kee ,

Pufferfish, nasi padang burritos and tauhuey doughnuts: Here's everything I stuffed my face with at Singapore Food Festival

Gluttons, prepare thy bellies because the annual Singapore Food Festival is back for its 30th anniversary! The event will be held from Wednesday (July 19) to July 30 at the sprawling Bayfront Event Space and features workshops, culinary tours, chef masterclasses, live performances and, of course, food. There are four different zones – SG Food Walk, Food Cartel, Cafe Boulevard. ....

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Baker behind the bakes: From MasterChef Singapore to F&B and fashion

We may know her as the runner-up of MasterChef Singapore 2018 and the baker behind popular doughnut store Sourbombe Bakery, but Genevieve Lee prefers not to be pigeonholed as an F&B person. With myriad interests that run from film to fashion, the self-professed "hustler" says there are many paths that she could take in the future. We talked to her. ....

United States , New Zealand , Genevieve Lee , Masterchef Asia , Jamie Oliver , Gordon Ramsay , Culinary Institute Of America , Masterchef Singapore , Sourbombe Bakery , Culinary Institute ,