and kitchen table issues. let s take a look at the facts. when i took office, this economy is in ruins. the economy is up, price inflation is down. real incomes are up, gas prices are down and need to come down for exports are also up, which means the simple thing we re making a lot of money in america because of that. you think that s crazy? biden has friends in the media, are taking things to the next level by claiming republicans made up the term inflation to help them. when the only people i ever heard here use the word inflation are journalists and economists. right. so that is not part of the normal lexicon of the way people talk. so it s interesting that republicans are doing something they don t normally do. right, which is not use the common hung right. not use just common english to sort of use do on their campaigns like they do with prime. but what they ve done is they ve taught people the word inflation right. most people who have never used that word ever in
american people about the lousy state of the economy and kitchen table issues. let s take a look at the facts. when i took office, this economy was in ruins. the economy is out. price inflation is down. real incomes are up. gas prices are down and the need to come down further. exports are also up which means a simple thing, we are making a lot of money in america because of that. judge jeanine: you think that s crazy? biden s friends in the media are taking things to the next level by claiming republicans made up the term inflation to help them win. the only people i ever hear use the word inflation are journalists and economists. right? that s not part of the normal lexicon of the way people talk. it s interesting the republicans are doing something they don t normally do, right, not use the common tongue. not using common english in their campaigns. what they ve done is they have taught people the word inflation. most people would ve never use that word ever in their
Taste of Tri-Lakes Cares took place at Spruce Mountain Events, Larkspur, on May 15, where a dozen chefs went whisk-to-whisk for bragging rights. The eatery teams were given a selection of food items typically found at the Tri-Lakes Cares food pantry. Their mission: to create tasty dishes to tempt the taste buds of the more than 450 attendees.