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Watch: This Sooji-Gur Malpua Is Just The Dish To Relish Before Bidding Adieu To Winters


Watch: This Sooji-Gur Malpua Is Just The Dish To Relish Before Bidding Adieu To Winters
Watch: This Sooji-Gur Malpua Is Just The Dish To Relish Before Bidding Adieu To Winters
Unlike the regular malpua recipe, here you have to prepare soft dough with all the ingredients and then roll-out small poori-sized roundels out it.
This sweet dish is every dessert lover s dream come true!
Gur is best enjoyed during the winters and probably we all will agree to it! Have it with hot paratha and achar or in form of dessert (gur ki kheer, pitha etc) – jaggery is just irresistible. Besides its sweet taste, gur, especially the fresh one available during the winters, has a rich aroma that adds lots of flavour to the dish you add it in. Moreover, it is loaded with several essential nutrients and helps keep you warm from within. Hence, before the winter ends in a month, we bring you a unique jaggery-based sweet-treat that will leave you wanting for more. It is called gur ki malpua ....

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