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Watch: This Sooji-Gur Malpua Is Just The Dish To Relish Before Bidding Adieu To Winters Watch: This Sooji-Gur Malpua Is Just The Dish To Relish Before Bidding Adieu To Winters Unlike the regular malpua recipe, here you have to prepare soft dough with all the ingredients and then roll-out small poori-sized roundels out it. This sweet dish is every dessert lover s dream come true! Gur is best enjoyed during the winters and probably we all will agree to it! Have it with hot paratha and achar or in form of dessert (gur ki kheer, pitha etc) – jaggery is just irresistible. Besides its sweet taste, gur, especially the fresh one available during the winters, has a rich aroma that adds lots of flavour to the dish you add it in. Moreover, it is loaded with several essential nutrients and helps keep you warm from within. Hence, before the winter ends in a month, we bring you a unique jaggery-based sweet-treat that will leave you wanting for more. It is called gur ki malpua ....
Nolen Gur Health Benefits: Sweet Recipes You Can Try In Winters Nolen Gur Health Benefits: Sweet Recipes You Can Try In Winters Nolengur is extracted from date palm trees using deft skills during the winter season in West Bengal. Nolen gur brings its own taste, texture and other advantages. Highlights Nolen gur offers various health benefits. Here are some nolen gur recipes you can try. Gur (jaggery) is a winter staple in almost all Indian households. Many people take a bite of it after every meal as a dessert and to digest the foods eaten. Gur can be of different types; the most common one that we usually consume comes from sugarcane. In Bengali cuisine, nolen gur enjoys more popularity. Nolen gur is extracted from date palm trees using deft skills during the winter season in West Bengal. Nolen is also sweet enough and has an overwhelming essence, amazing taste and goes with many dessert recipes. Nolen gur brings its own taste, texture and other advantage ....