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Burlington's Kismayo Kitchen Reopens After Chef-Owner's Untimely Death

With the help of friends and family, Anisa Mohamed reopened Kismayo Kitchen last Wednesday. It was almost three months to the day after her husband,. ....

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Burlington Restaurant Owner Ahmed Omar Dies Unexpectedly

Ahmed Omar, chef-owner of Kismayo Kitchen in Burlington, died Sunday at his New North End home, according to Yusuf Ali, president of the Islamic Society. ....

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List: Yelp's Top Places to Eat in LA – NBC Los Angeles

Hungry? Yelp released its list of the top 100 places to eat in Los Angeles and the San Fernando Valley Monday, highlighting not only local favorites, but also. ....

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KQED Food Editor Luke Tsai's Best Dishes of 2021

My year in comfort food. ....

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Four ways to eat a samosa in the Bay Area

Four ways to eat a samosa in the Bay Area
Omar Mamoon
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The hearty baked samsa of Halal Dastarkhan in S.F. is accompanied by a mild tomato-based sauce.Omar Mamoon / Special to The Chronicle
In America, samosas the crispy, deep-fried, often potato-filled pastry largely get associated with Indian cuisine; it’s a common snack at neighborhood restaurants, including those in the Bay Area. But samosas actually came to India in the 1300s from Central Asia, where they’re known as samsa (named after pyramids there), and you’ll find different versions and variants all around the world. In the Maldives, people eat bajiyaa that are often filled with fish, and in the Middle East there are the semicircular sambousek, filled with meats or cheese. ....

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