In 2022, while we expect ghost kitchens and convenient gourmet condiments and snacks to continue to rise, we are also expecting the return of restaurants, especially those focused on previously under-represented food traditions and ingredients.
Restaurant critic Soleil Ho ate at dozens of restaurants across the San Francisco Bay Area in 2021. Here are the dishes that stood out, including spinach dip bread, curry puffs, smashburgers and a garlic butter pizza.