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Latest meat substitute being developed is beef-infused rice

A South Korean research team has created a new way to get protein — by creating beef-infused rice. ....

South Korean , Sohyeon Park ,

Would you eat lab-grown beef rice? – DW – 03/26/2024

Researchers in South Korea have created a hybrid rice with lab-grown beef cells. They say their 'beef rice' could become a sustainable source of protein. ....

South Korea , Soult Ukpyolsi , Eteläuomen Läi , Alfredo Franco Obregon , Jinkee Hong , Zulfikar Abbany , Hannah Tuomisto , Yonsei University , University Of Helsinki , National University Of Singapore , Food Standards Agency , Harvard School Of Public Health , Harvard School , Public Health , National University , United Kingdom Based , Sohyeon Park , Nutrition Source ,

Would You Eat Lab-grown Beef Rice?

Researchers in South Korea have created a hybrid rice with lab-grown beef cells. Would You Eat Lab-grown Beef Rice?. ....

Eteläuomen Läi , Soult Ukpyolsi , South Korea , Jinkee Hong , Zulfikar Abbany , Hannah Tuomisto , Alfredo Franco Obregon , Food Standards Agency , Yonsei University , Harvard School Of Public Health , National University Of Singapore , University Of Helsinki , Harvard School , Public Health , March Full Moon , National University , United Kingdom Based , Sohyeon Park , Nutrition Source ,

isaaa.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from isaaa.org Daily Mail and Mail on Sunday newspapers.

Diego Orz , Karen Sarkisyan , Plant Health Inspection Service , Us Department Of Agriculture Animal , Yonsei University , Biotech Breakthroughs , New Products , Blue Zones , Norfolk Healthy , Norfolk Healthy Produce , United Kingdom Based , Piggy Sooy , Sohyeon Park , Agriculture Animal , Firefly Petunia , Biotech Updates ,

Scientists invent new 'meaty' rice, hybrid food

(NewsNation) Scientists in South Korea have created a new type of hybrid food by growing beef cells inside grains of rice. The "meaty" rice could offer a more eco-friendly source of protein that costs less than real cuts of meat. “Imagine obtaining all the nutrients we need from cell-cultured prot ....

South Korea , Associated Press , Yonsei University , Sohyeon Park ,