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Lab-grown meat has a long way to go before mainstream acceptance in Singapore, experts say

What is next for the nascent industry that seemed off to such a good start?

Singapore generalNational university of singaporeNew yorkUnited statesDempsey hillCarrie kabatAlfredo franco obregonFranco obregonNew york timesSingapore food agencyInstitute for health innovationEconomic development boardBedok food cityEat justStraits timesShiok meats

Would you eat lab-grown beef rice?

Nutrition experts at the Harvard School of Public Health advise you take most of your proteins from plant-based sources

Eteläuomen läiSouth koreaSoult ukpyolsiJinkee hongAlfredo franco obregonHannah tuomistoHarvard school of public healthYonsei universityFood standards agencyUniversity of helsinkiNational university of singaporeHarvard schoolPublic healthNational universityUnited kingdom based

Would you eat lab-grown beef rice?

Researchers have created a hybrid rice with lab-grown beef and hope beef rice will be a sustainable source of protein. | Health

South koreaEteläuomen läiSoult ukpyolsiIndia generalAlfredo franco obregonHannah tuomistoJinkee hongNational university of singaporeFood standards agencyHarvard school of public healthYonsei universityUniversity of helsinkiHarvard schoolPublic healthNational universityUnited kingdom based

Would you eat lab-grown beef rice? – DW – 03/26/2024

Researchers in South Korea have created a hybrid rice with lab-grown beef cells. They say their 'beef rice' could become a sustainable source of protein.

South koreaSoult ukpyolsiEteläuomen läiAlfredo franco obregonJinkee hongZulfikar abbanyHannah tuomistoYonsei universityUniversity of helsinkiNational university of singaporeFood standards agencyHarvard school of public healthHarvard schoolPublic healthNational universityUnited kingdom based

Would You Eat Lab-grown Beef Rice?

Researchers in South Korea have created a hybrid rice with lab-grown beef cells. Would You Eat Lab-grown Beef Rice?.

Eteläuomen läiSoult ukpyolsiSouth koreaJinkee hongZulfikar abbanyHannah tuomistoAlfredo franco obregonFood standards agencyYonsei universityHarvard school of public healthNational university of singaporeUniversity of helsinkiHarvard schoolPublic healthMarch full moonNational university

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