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Industry should shoulder salt reduction responsibility, say consumers in Ajinomoto survey

An Ajinomoto survey reveals that a large majority of consumers recognize the risks of salt intake, but demand that manufacturers take responsibility. ....

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Millennials drive growth of frozen foods category sparked by interest in premium, challenger brands

As frozen food sales stabilize from record-high numbers experienced during the height of the pandemic, older millennials have now become the category's largest consumer seeking a more diverse culinary selection of products made with fewer and more premium ingredients, says a recent study led by The American Frozen Food Institute (AFFI) ....

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New Year's diet resolutions are back, creating opportunities & challenges for food industry, IFIC finds

New Year’s resolutions to eat healthier – including cutting back on sugar and alcohol or adopting a new diet – are back in 2022 after many Americans took a hiatus from them last year as they navigated pandemic-related stress, according to new research from the International Food Information Council. ....

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Fresh Bellies CEO: 'We realized that the options for children get worse as they get older'

Fresh Bellies has pivoted away from its original line of HPP fresh baby food and refocused its resources and efforts on the kids snacking category, a decision CEO and founder Saskia Sorrosa says has put the brand on the map in a big way. ....

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Food & Beverage Litigation Update - October 2021 | Shook, Hardy & Bacon L.L.P.

Shook Of Counsel John Johnson joins AIB International’s Judi Lazaro for another installment of their webinar series answering commonly asked questions about FDA regulations. Join. ....

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