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Warung Siska Opens With Menu of Indonesian Crispy Rice and Crab Noodles


When it opens today, July 14, in downtown Redwood City, Warung Siska hopes to transport diners to the small, neighborhood restaurants of Jakarta with a menu of sticky rice, curry, and grilled meats. The restaurant takes its name from two sources the first being the word “warung,” a type of family-owned restaurant that’s common in Indonesia, and the second being “Siska,” the name of chef and partner Siska Silitonga who’s become known for being one of only a handful of Indonesian food chefs in the Bay Area.
Silitonga made her impact initially through pop-ups and catering events, later launching a food truck called ChiliCali in 2019. Now she’s partnered with fellow industry veterans Anne Le Ziblatt and Ervan Lim to bring Warung Siska, a sleek but warm full-service Indonesian restaurant to the Peninsula. ....

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10 nasi padang stores to visit for amazing flavours


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Warong Nasi Pariaman is another establishment situated just beside Masjid Sultan and is also said to be the oldest surviving (started in 1948) nasi padang store in Singapore. Their food, however, is a testament to their enduring success.
Ayam Bakar (grilled chicken), Bergedil and Ayam Gulai are firm favourites as well as Ikan Bakar (grilled fish), Sambal Goreng and of course, Rendang. If you can handle your spice, add on the Sambal too.
738 North Bridge Rd, Singapore 198706
6. Sinar Pagi
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Sumatera Utara , Geylang Serai , Singapore General , Indonesia General , Telok Ayer , Jakarta Raya , Sumatera Barat , Jawa Tengah , Jawa Timur , Liyana Kwan , Otah Kukus , Razak Ismail , Terung Balado , Sotong Masak Hitam , Hajjah Mona , Ayam Gulai , Makan Minang , Ayam Bali , Lemak Siput , Asam Pedas , Terong Belado , Charlie Young , Tahu Lelur , Gulai Daun Singkong , Opor Ayam , Sayur Nangka ,