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Bay Area Vietnamese restaurant Vung Tau has closed after 38 years sfchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfchronicle.com Daily Mail and Mail on Sunday newspapers.
Cooking with gas? Climate change may force a break up with your beloved range dailyrepublic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailyrepublic.com Daily Mail and Mail on Sunday newspapers.
Bay Area restaurateurs feared backlash for requiring vaccination. In reality, it's been totally fine sfchronicle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sfchronicle.com Daily Mail and Mail on Sunday newspapers.
When it opens today, July 14, in downtown Redwood City, Warung Siska hopes to transport diners to the small, neighborhood restaurants of Jakarta with a menu of sticky rice, curry, and grilled meats. The restaurant takes its name from two sources the first being the word “warung,” a type of family-owned restaurant that’s common in Indonesia, and the second being “Siska,” the name of chef and partner Siska Silitonga who’s become known for being one of only a handful of Indonesian food chefs in the Bay Area. Silitonga made her impact initially through pop-ups and catering events, later launching a food truck called ChiliCali in 2019. Now she’s partnered with fellow industry veterans Anne Le Ziblatt and Ervan Lim to bring Warung Siska, a sleek but warm full-service Indonesian restaurant to the Peninsula. ....
S.F. s most prominent Indonesian chef is opening her first restaurant FacebookTwitterEmail Balinese pork is served for a ChiliCali pop-up. Chef Siska Silitonga plans to serve the dish at her upcoming Indonesian restaurant, Warung Siska, in Redwood City.ChiliCali Siska Silitonga, San Francisco’s most prominent Indonesian chef through her pop-up ChiliCali and jarred sambals, is finally opening her own full-on restaurant this summer. Called Warung Siska, the fast-casual restaurant will take over the short-lived Nam Vietnamese Brasserie space in Redwood City in July. Nam’s Anne Le Ziblatt will be a partner along with Ervan Lim, an owner of Live Fire Pizza in Napa and formerly the director of operations for M.Y. China. ....