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People are more likely to eat food labeled 'healthy' rather than 'vegan', new study finds

Researchers at the University of Southern California found that people are less likely to pick up food labeled "vegan" as opposed to food called "healthy and sustainable." ....

United States , Brittany Kasko , University Of Southern California , Society For Risk Analysis , National Institute Of Health , Southern California , Risk Analysis , National Institute , News Digital , Fox News ,

One Simple Trick Could Make More People Eat Vegan Food

Despite an avalanche of evidence pointing to the health and environmental benefits of plant-based diets, researchers have uncovered an unexpected obstacle preventing many of us from making any significant shift from meat and animal products. ....

Society For Risk Analysis , Stanford University , Risk Analysis ,