Small-scale fisheries are cornerstones of wealth, food, and tradition for people throughout the Pacific region. Yet, their governance is plagued by a lack of relevant data. Using data collected from household income and expenditure surveys carried out in 13 Pacific Island Countries and Territories over the last decade, we bring enhanced resolution to these fisheries by describing how households engage in small-scale fishing and accounting the income generated from these activities. We find most households do not actively participate in fishing, and most that do, fish only for subsistence. Over time, however, the rates at which households participate in fishing may be declining. Further, the total income generated through aquatic foods caught for subsistence is nearly double that of foods caught for sale, but on a per household basis fishing for commercial purposes is more lucrative. Differences point to important distinctions in how households engage with and generate income from comme
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Abstract
This study investigates the social and environmental impacts of the rise and decline of the fishing industry in an Indonesian coastal community as a case study of the conflicted role of governance in marine resource management. It analyses the relationship between two distinct but intersecting fisheries in west Bali: the traditional small-scale artisanal fishery targeting diverse near shore species for the local market, and the large-scale commercial purse seine fleet that exploits the once rich Bali Strait sardine fishery. The recent collapse of the sardine fishery has had a marked impact on the livelihoods of fishers in both the artisanal and commercial sectors. A significant issue for the future of fisheries dependent communities is the need to raise the priority of equity and sustainability in resource governance. The failure of regulatory regimes to control overfishing is found to be a key factor in the unravelling of the local economy and presents an instructive case