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Jellyfish Are Coming to the Italian Kitchen

Jellyfish Are Coming to the Italian Kitchen
theatlantic.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theatlantic.com Daily Mail and Mail on Sunday newspapers.

Gulf Of Taranto , Italy General , United Kingdom , Gulf Of California , Oceans General , Vico Equense , Mediterranean Sea , Gennaro Esposito , Luisa Torri , Pasquale Palamaro , Silvestro Greco , Lucas Brotz , Antonella Leone , Rocco Cazzato , Fabiano Viva , Stefano Piraino , Tricase Porto , University Of Gastronomic Sciences Pollenzo , University Of British Columbia , European Union , University Of Salento , European Food Safety Authority , Institute For The Oceans , Institute Of Sciences Food Production , Italian National Research Council , Food Production ,

Something's Jellyfishy in the State of Italy

Jellyfish as a human food source has been touted as a solution to the increasing populations of these gelatinous invertebrates, but are Mediterranean diners really ready to have jellyfish for dinner? ....

Gulf Of Taranto , Italy General , United Kingdom , Gulf Of California , Oceans General , Vico Equense , Mediterranean Sea , Gennaro Esposito , Pasquale Palamaro , Luisa Torri , Silvestro Greco , Lucas Brotz , Antonella Leone , Rocco Cazzato , Fabiano Viva , Stefano Piraino , Tricase Porto , Agostino Petroni , Hakai Institute , University Of Salento , Institute Of Sciences Food Production , University Of British Columbia , University Of Gastronomic Sciences Pollenzo , European Union , Institute For The Oceans , European Food Safety Authority ,

Terra Madre Salone del Gusto | France, Belgium, The Netherlands and Germany

Terra Madre, the largest gathering of the Slow Food network, aims at designing a different future for food. ....

France General , Sri Lanka , Zuid Holland , Barbara Simone Rodenburg , Talenteco Gmbh , Fischer Teichwirt , Hall Sergelatouche , Nasar Ahmad Barakzaie , Mukanga Dyasakoyi , Ernst Hart , Christian Connaulte , Luis Barraud , Sbastien Beaufort , Parco Dora , Maya Brantzega , Pierre Mollo , Anaclet Onyumbe , Claude Ravel , Ramin Nabizadah , Hall Larissa Mies Bombardi , Jur Jacobs , Annemarie Snoek , Hall Eataly Lingotto , German Slow Food Youth Network , Indigenous Peoples Network , Food Youth Academy ,

Slow Fish Caribe: a project on sustainable management models in protected areas

vinculadas
a Slow Food (“strengthening conservation models and sustainable resource use in protected areas of the Caribbean linked to Slow Food”) is coming to an end.
Based on the promotion of marine-coastal resources and the different cultures that depend on them, the project’s activities allowed for a diversification of production, restored value to the area’s symbolic products, strengthened production processes linked to artisanal fishing, and supported of the transformation and commercialisation of traditional gastronomy, including the Black Crab of Providencia and the Spiny Lobster of Banco Chinchorro and Sian Ka’an, both of which are now Slow Food Presidia. ....

Santa Catalina , Departamento De Norte Santander , Quintana Roo , Matilde Ceravolo , Marcela Ampudia , Doris Bernard , Paula Barbeito , Martin Quintero , Gilberto Myles , Liliana Vargas , Liliana Garc , Colectividad Razonatura , Angel Canto Noh , Ketlina Slow Food Community Colombia , Sustainable Development , European Union , Slow Fish Caribe , Slow Food , Black Crab , Sian Ka An , Terra Madre Salone Del Gusto , Deputy Head , Slow Fish , Caribbean Place , Fi Wi Old Providence , Ketlina Slow Food Community ,