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Italian Scientists Customize Iodine, Potassium in Microgreens

Italian Scientists Customize Iodine, Potassium in Microgreens
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Microgreens made to order: Scientists tailor iodine and potassium content of radishes, peas, arugula and chard

Microgreens made to order: Scientists tailor iodine and potassium content of radishes, peas, arugula and chard
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National council of researchUniversity of bari aldo moroWorld health organizationInstitute of sciences food productionMassimiliano rennaMassimilianod imperioFrancesco serioFood productionNational councilBari aldo moro

Tailored microgreens: Italian scientists adjust iodine, potassium in radishes, peas, rocket, and chard

Italy researchers craft personalized microgreens for individual dietary needs.

University of bari aldo moroNational council of researchInstitute of sciences food productionWorld health organisationMassimilianod imperioFrancesco serioFood productionNational councilMassimiliano rennaBari aldo moroRural development programApulia regionGriculture potassium environmental methods plants nutritionAll journal newsEnvironmental healthEnvironmental science

Tailored microgreens: Italian scientists adjust iodine, potassium in radishes, peas, rocket, and chard

Italy researchers craft personalized microgreens for individual dietary needs.

University of bari aldo moroNational council of researchWorld health organisationInstitute of sciences food productionMassimilianod imperioFrancesco serioFood productionNational councilMassimiliano rennaBari aldo moroRural development programApulia region

Microgreens made to order: Italian scientists

In a significant development for personalised nutrition, researchers in Italy have cultivated microgreens with bespoke nutritional profiles to serve individual dietary requirements. <a href="https://onlinelibrary.wiley.com/doi/10.1002/jsfa.13222" target=" blank">The study, published in the Journal of the Science of Food and Agriculture (doi: 10.1002/jsfa.13222)</a>, provides a blueprint for the soilless cultivation of nutritionally enriched plants in a commercial greenhouse setting.

National council of researchUniversity of bari aldo moroInstitute of sciences food productionWorld health organisationMethod of researchMassimilianod imperioFrancesco serioFood productionNational councilMassimiliano rennaBari aldo moroRural development programApulia region